Tom Yum Kung ต้มยำกุ้ง

Tom Yum Kung ต้มยำกุ้ง

"Tom Yum" ... is curry the popular imbibe water. Popular served hottie.

Which will has two types of "hot water" and "hot milk" for fish, shrimp or other meat. This will put the meat that smells fishy. Smell lemongrass, galangal, kaffir lime leaves and colorful with orange on it. There are three flavors of shrimp head Laihnga mellow flavor is sour and salty. Sweet shrimp and mushrooms. The park also has a spicy chilli pepper, fresh from the bash. Because the soup is fragrant smells, for Invites rank. Cayenne pepper, or to use dry heat to toast. Instead of one. I tore pepper cursorily

	Ingredients ๐  Tom Yum Soup 250            g. ๐  70% cooked shrimps      (21-25 shrimps per kilogram)      (2 shelled shrimp) 2                 pieces ๐  finely sliced lemongrass 15               g. ๐  torn leech lime leaves     (each leaf torn into 4 pieces without center stem) 1                  leave ๐  whole hot chili 3               ๐  halved and boild straw muchrooms     Coriander leaves 25               g.     ** Method : See Tom Yum Soup recipe

Instructions
1.  Boil the soup then add the lemongrass.
2.  Add muchrooms, shrimps, torn leech lime leaves and hot chilli.
3.  Dip into serving dish top with coriander leaves.

Suggestion

1. of traditional Tom Yum Kung is clear water. For those who want to make a creamy shrimp soup. To addition milk or coconut milk before lifting down. For intense flavor soup and flavors t. After the addition of milk or coconut milk to a boil a little longer. Do not give long time because it will do not cause break beautiful.
2.For Spicy lemon grass soup Condensed water.Top the chili paste. Or dried chili fries. So colorful.

3. can be shell shrimp.Shrimp head.The stock has boiled. By boiling the shrimp shells.Lemon grass, galangal, kaffir lime leaves only about 15 minutes, then filter used.

4. if small shrimp.Give mushrooms before. To maintain the bounce of the shrimp. Will is not sticky or stiff when you.

5. Should wait for the water to boil before you put the shrimp.Because it will make smell.
6. A shrimp rolled it out and then boil them in water to make the soup smell.
7. Pounded coriander root put it in the soup. The soup is fragrant.
8. I like very spicy. First off, put some pepper for 5 minutes.

Source: book, "Thai curry" Housewives of Publishers.

This is part of the recipe.
And there are many different recipes Tom Yum Kung away